Whole Wheat German Pancakes

Let's make something lovely.

1. 01

   Preheat the Oven:

2. 02

   Preheat your oven to 425°F (220°C). Place the butter or coconut oil in the baking dish and let it melt in the oven as it preheats.

3. 03

   Blend the Batter:

4. 04

   In a blender, combine the milk, whole wheat flour, eggs, honey (or maple syrup), vanilla extract, and salt. Blend or pulse until smooth and well combined.

5. 05

   Pour the Batter:

6. 06

   Once the butter or coconut oil has melted, carefully pour the batter into the center of the baking dish over the melted butter.

7. 07

   Bake:

8. 08

   Bake for 20-25 minutes until the pancake is puffy and the edges are golden brown.

9. 09

   Serve:

10. 10

    Slice the pancake into sections and serve with fresh fruit, a dollop of Greek yogurt, or a drizzle of natural maple syrup for a healthier option.