Stir-Fried Turkey and Button Mushroom

Let's make something lovely.

1. 01

   Prepare the Mushrooms:

2. 02

   Trim the roots off the button mushrooms and rinse them under cold water.

3. 03

   Bring a pot of water to a boil. Boil the mushrooms for 1–2 minutes until they are slightly tender but still have a bite. Drain the mushrooms and set them aside.

4. 04

   Fry the Turkey:

5. 05

   Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the ground turkey and stir-fry for about 2-3 minutes until it starts to brown.

6. 06

   Once the turkey is browned, add 1/4 cup water and reduce the heat to low. Simmer the turkey until the water is absorbed, and the turkey is fully cooked, about 5 minutes. Set aside and let it cool slightly.

7. 07

   Assemble the Salad:

8. 08

   In a large mixing bowl, combine the cooked turkey, mushrooms, shallots, cilantro, mint, and grated carrot.

9. 09

   Add the lime juice, brown sugar, and low-sodium tamari/soy sauce, along with red chili flakes. Toss the ingredients gently until everything is well mixed.

10. 10

    Garnish and Serve:

11. 11

    Serve the salad garnished with sesame seeds and fresh herbs like cilantro and mint. You can also add chopped spinach for extra greens.