Stir-Fried Flat Rice Noodles with Chicken and Broccoli

Let's make something lovely.

1. 01

   Prepare the Sauce:

2. 02

   In a small bowl, mix 2 tablespoons low-sodium soy sauce, 1 tablespoon tamari, 1 tablespoons soy sauce, 2 teaspoons rice vinegar, and 1 teaspoon maple syrup. Stir well and set aside.

3. 03

   Prepare the Noodles:

4. 04

   If using fresh noodles, gently separate them into individual strands. If using dried noodles, cook them according to package instructions (usually 6-8 minutes), drain, and set aside.

5. 05

   Cook the Chicken and Garlic:

6. 06

   Heat a small amount of oil in a large pan or wok over medium-high heat. Add the garlic and sauté until fragrant, about 1 minute.

7. 07

   Add the chicken and stir-fry for about 3-4 minutes until it’s fully cooked and no longer pink in the center.

8. 08

   Add the Vegetables:

9. 09

   Add the chopped broccoli and carrots to the wok. Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.

10. 10

    Stir-Fry the Noodles:

11. 11

    Add the cooked noodles to the pan, followed by the sauce. Toss everything together and stir-fry for an additional 2-3 minutes, ensuring the noodles are evenly coated and lightly charred in spots.

12. 12

    Serve:

13. 13

    Remove from heat and serve immediately. Garnish with additional soy sauce or chili flakes if desired. Enjoy!