Shrimp and Asparagus Lemon Pasta

Let's make something lovely.

1. 01

   Sauté the Shallot and Garlic:

2. 02

   Heat the Olive oil in a large saucepan over medium heat. Add the chopped shallot and cook, stirring, until it starts to soften, about 2 minutes.

3. 03

   Add the minced garlic and cook for another 30 seconds until fragrant.

4. 04

   Cook the Pasta:

5. 05

   Add the pasta, vegetable broth, water, lemon zest, salt, and pepper to the saucepan. Cover and bring to a boil.

6. 06

   Once boiling, uncover and reduce the heat to medium-high. Cook, stirring frequently, for about 8 minutes.

7. 07

   Add the Asparagus:

8. 08

   Add the asparagus and cook for another 4 minutes, stirring occasionally, until the asparagus is tender and the pasta is cooked through.

9. 09

   Add the Shrimp and Lemon Juice:

10. 10

    Remove the saucepan from heat and stir in the wild-caught cooked shrimp and lemon juice. Cover and let the dish sit for a few minutes to allow the shrimp to heat through.

11. 11

    Serve:

12. 12

    Garnish with chopped parsley, and top with crumbled goat cheese if desired. Serve immediately and enjoy!