Roasted Cauliflower Tacos with Avocado and Radishes

Let's make something lovely.

1. 01

   Preheat the Oven:

2. 02

   Preheat your oven to 450°F. Line a large rimmed baking sheet with parchment paper.

3. 03

   Roast the Vegetables:

4. 04

   In a large bowl, toss the cauliflower florets and sliced red onion with extra-virgin olive oil, chili powder, ground cumin, salt, and pepper until well combined.

5. 05

   Spread the mixture in an even layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until the cauliflower is tender and lightly browned.

6. 06

   Add Lime Juice:

7. 07

   Once the cauliflower and onions are roasted, transfer them to a bowl. Add the lime juice and toss to coat.

8. 08

   Heat the Black Beans:

9. 09

   In a small saucepan over medium heat, warm the black beans for 2-3 minutes until heated through.

10. 10

    Assemble the Tacos:

11. 11

    Divide the roasted cauliflower-onion mixture, black beans, and roasted corn evenly among the warmed corn tortillas (about 1/2 cup per tortilla).

12. 12

    Top each taco with 2 wedges of avocado, sliced radishes, and chopped cilantro.

13. 13

    Serve:

14. 14

    Serve the tacos immediately and enjoy with your favorite salsa or a squeeze of lime!