Rice Noodle with Meatballs

Let's make something lovely.

1. 01

   Prepare the Meatballs:

2. 02

   Grate one small onion and one small tomato using a fine grater.

3. 03

   In a large mixing bowl, combine the grated onion, ground lamb or beef (or a mixture of both), salt and ground black pepper to your taste, breadcrumbs, grated tomato, and the egg.

4. 04

   Mix the ingredients together until well combined. Shape the mixture into meatballs about the size of golf balls.

5. 05

   Cook the Meatballs:

6. 06

   Stovetop Method: Heat a large skillet over medium-high heat and add 2 tablespoon of oil. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 10-15 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.

7. 07

   Oven Method: Preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper or lightly greased. Bake for 30-35 minutes, or until the meatballs are browned and cooked through.

8. 08

   Cook the Marinara Sauce:

9. 09

   While the meatballs are getting ready, In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

10. 10

    Crush the canned plum tomatoes and add them to the saucepan. Stir in the dried parsley, salt and black pepper, according to your taste.

11. 11

    Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes. Stir occasionally to prevent sticking. Set aside.

12. 12

    Prepare the Rice Noodles and Vegetables:

13. 13

    Bring a large pot of water to a boil. Add the rice noodles, shredded carrots, and broccoli florets to the boiling water. Cook according to the package instructions, typically around 5-7 minutes, until the noodles are tender and the vegetables are cooked but still crisp.

14. 14

    Drain the noodles and vegetables and rinse under cold water to stop the cooking process. Set aside.

15. 15

    Combine and Serve:

16. 16

    In a large serving bowl, toss the cooked rice noodles and vegetables with the homemade marinara sauce until evenly coated.

17. 17

    Arrange the cooked meatballs on top of the noodles.

18. 18

    Serve the dish warm, garnished with additional grated Parmesan cheese if desired.