Mini Chicken Burritos

Let's make something lovely.

1. 01

   Prepare the Chicken Filling:

2. 02

   Heat 2 tablespoon of olive oil in a large skillet over medium heat.

3. 03

   Add the diced onion and sauté until translucent, about 3-4 minutes.

4. 04

   Add the diced chicken to the skillet and cook until browned and fully cooked, about 5-7 minutes.

5. 05

   Stir in the tomato paste, ginger powder, salt, black pepper, and paprika powder according to your taste. Cook for another 2-3 minutes until the chicken is well coated and the spices are fragrant.

6. 06

   Add the diced bell pepper and cook for an additional 2-3 minutes until slightly softened. Remove from heat.

7. 07

   Assemble the Mini Burritos:

8. 08

   Lay a small tortilla flat on a clean surface.

9. 09

   Place about 2-3 tablespoons of the chicken mixture in the center of the tortilla.

10. 10

    Sprinkle a small amount of shredded Gouda cheese and chopped parsley over the chicken mixture.

11. 11

    Fold the sides of the tortilla inwards and then roll it up tightly to form a mini burrito. Repeat with the remaining tortillas and filling.

12. 12

    Cook the Burritos:

13. 13

    In a clean skillet, heat the remaining tablespoon of olive oil over medium heat.

14. 14

    Place the burritos seam-side down in the skillet and cook for about 2 minutes on each side, or until golden brown and the cheese is melted.

15. 15

    Remove from the skillet and serve hot.