Mexican-Inspired Orzo Enchilada Skillet

Let's make something lovely.

1. 01

   Combine Ingredients:

2. 02

   In a large nonstick (or well-greased) pot, combine the orzo, vegetable broth, green enchilada sauce, corn, black beans, chili powder, cumin, salt, diced red bell pepper, and chopped spinach (if using). Stir everything to combine.

3. 03

   Cook:

4. 04

   Cover and cook over medium-low heat for 20-25 minutes, stirring occasionally, until the liquid is absorbed and the orzo is tender.

5. 05

   Add Cheese:

6. 06

   Once the orzo is cooked, uncover, stir, and sprinkle the shredded Mexican-blend cheese over the top. Cover again and allow to cook for an additional 1-2 minutes until the cheese melts.

7. 07

   Serve:

8. 08

   Add your favorite toppings like avocado, tomatoes, chopped cilantro, olives, sour cream, or salsa. Serve immediately and enjoy!