Healthy Veggie and Egg Muffins

Let's make something lovely.

1. 01

   Preheat the Oven:

2. 02

   Preheat your oven to 350°F (175°C).

3. 03

   Prepare the Egg Mixture:

4. 04

   In a mixing bowl, beat together the eggs, Greek yogurt until smooth. Add salt, and pepper to your taste.

5. 05

   Carefully stir in the shredded cheese, diced mushrooms, baby spinach, and green onions.

6. 06

   Fill the Muffin Pan:

7. 07

   Spoon the mixture into 4 holes of a silicone muffin pan or silicone cupcake liners. Each cup should be about ¾ full.

8. 08

   Bake the Muffins:

9. 09

   Bake in the preheated oven for about 15 minutes, or until the egg is set, puffed, and golden.

10. 10

    Allow the muffins to cool slightly before removing them from the silicone cups. Serve warm or at room temperature.