Healthy Veggie and Egg Breakfast Burritos

Let's make something lovely.

1. 01

   Prepare the Egg Mixture:

2. 02

   Whisk the eggs in a bowl. Stir in the black beans for added protein and fiber.

3. 03

   Cook the Eggs:

4. 04

   Heat olive oil or butter in a skillet over medium heat.

5. 05

   Add the egg and black bean mixture to the skillet and cook, stirring gently, until the eggs are set, about 2-3 minutes.

6. 06

   Stir in the shredded cheese, salt, black pepper, and chopped spinach. Cook until the spinach is wilted and well combined.

7. 07

   Warm the Tortillas:

8. 08

   Wrap the whole wheat tortillas in damp paper towels and microwave for 30 seconds to 1 minute until warmed through.

9. 09

   Assemble the Burritos:

10. 10

    Spoon about ¼ cup of the egg and black bean mixture into the center of each tortilla.

11. 11

    Top each burrito with slices of avocado.

12. 12

    Fold the sides over the filling and roll into a burrito.

13. 13

    Serve:

14. 14

    Serve the breakfast burritos with fresh salsa or pico de gallo on the side for added flavor.