Grilled Shrimp Tacos with Cabbage and Guacamole

Let's make something lovely.

1. 01

   Prepare the Guacamole:

2. 02

   Mash the Avocados: In a medium bowl, mash the avocados with a fork until mostly smooth, leaving some chunks for texture.

3. 03

   Mix Ingredients: Add lime juice, red onion, cilantro, and minced garlic to the mashed avocados. Stir until well combined. Set aside.

4. 04

   Preheat the Grill:

5. 05

   Preheat your grill to medium-high heat.

6. 06

   Season the Shrimp:

7. 07

   In a large bowl, toss the shrimp with 1 tablespoon avocado oil, chile-lime seasoning, and garlic powder. Thread the shrimp onto four 12-inch metal skewers.

8. 08

   Prepare the Tortillas:

9. 09

   Brush both sides of each whole-grain corn tortilla with the remaining 1 tablespoon avocado oil.

10. 10

    Grill the Shrimp and Tortillas:

11. 11

    Grill the shrimp until lightly browned and cooked through, flipping once, for about 4 minutes.

12. 12

    Grill the tortillas until lightly charred and crispy, flipping once, for about 2 minutes.

13. 13

    Assemble the Tacos:

14. 14

    Top each tortilla with shredded cabbage, homemade guacamole, jalapeño slices, and grilled shrimp. Sprinkle with chopped cilantro.

15. 15

    Serve with a dollop of Greek yogurt and a sprinkle of crumbled feta cheese.