Grilled Chicken with Cauliflower Tabbouleh

Let's make something lovely.

1. 01

   Preheat the Grill:

2. 02

   Preheat your grill to medium-high heat.

3. 03

   Season the Chicken:

4. 04

   In a small bowl, mix together 2 tablespoons olive oil, 2 teaspoons cumin, marjoram, 1/2 teaspoon salt, and cayenne pepper.

5. 05

   Brush the mixture evenly over the chicken breasts.

6. 06

   Grill the Chicken:

7. 07

   Grill the chicken, turning occasionally, for 10 to 12 minutes, or until an instant-read thermometer inserted in the thickest part registers 165°F.

8. 08

   Transfer the grilled chicken to a clean cutting board and let it rest for 5 minutes before slicing thinly.

9. 09

   Prepare the Cauliflower Tabbouleh:

10. 10

    While the chicken is grilling, whisk together lemon juice, the remaining 3 tablespoons olive oil, 1/2 teaspoon cumin, and 1/4 teaspoon salt in a large bowl.

11. 11

    Add the riced cauliflower, parsley, diced zucchini, red bell pepper, cherry tomatoes, scallions, and toasted pine nuts (if using). Toss everything together to coat the vegetables evenly.

12. 12

    Assemble and Serve:

13. 13

    Thinly slice the grilled chicken and serve it over the cauliflower tabbouleh.

14. 14

    Optionally, sprinkle with crumbled feta cheese and serve with sliced avocado for added flavor and healthy fats.