Fresh Shrimp Tostada Pizza

Let's make something lovely.

1. 01

   Preheat the Oven:

2. 02

   Preheat your oven to 350°F (175°C).

3. 03

   Prepare the Dressing:

4. 04

   In a small bowl, whisk together the almond butter, soy sauce, 1 tablespoon of olive oil, salt, and black pepper. Set aside.

5. 05

   Mix the Beans:

6. 06

   In another bowl, mix the salt-free chili-lime seasoning blend with the refried beans until well combined. Set aside.

7. 07

   Sauté the Vegetables:

8. 08

   Heat the remaining tablespoon of olive oil in a non-stick skillet over medium heat. Add the diced red bell pepper, onions, and corn. Cook for about 3-4 minutes until the vegetables are slightly tender. Set aside.

9. 09

   Cook the Shrimp:

10. 10

    In the same skillet, add the diced shrimp and cook until pink and opaque, about 3-4 minutes. Add the almond butter mixture, stirring to coat the shrimp evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly. Remove from heat.

11. 11

    Assemble the Tostadas:

12. 12

    Place the whole-grain tostada shells on a large baking sheet. Spread ¼ cup of the seasoned refried bean mixture evenly over each tostada shell. Top each with ⅓ cup of the sautéed vegetable mixture and some of the cooked shrimp. Sprinkle shredded mozzarella cheese on top of each tostada.

13. 13

    Bake the Tostadas:

14. 14

    Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and the tostadas are heated through.

15. 15

    Add Fresh Toppings:

16. 16

    Remove the tostadas from the oven. Top each tostada with:

17. 17

    Serve:

18. 18

    Serve the tostadas immediately.