Crispy Baked Potato Wedges with Parmesan

Let's make something lovely.

1. 01

   Preheat the Oven:

2. 02

   Preheat your oven to 400°F (200°C).

3. 03

   Prepare the Red Potatoes:

4. 04

   Lightly grease a large baking sheet with olive oil or line with parchment paper. Slice the potatoes into wedges and place them in a large bowl. Drizzle with 2 tablespoons of olive oil and toss to coat evenly.

5. 05

   Season the Potatoes:

6. 06

   In a small bowl, mix together the salt, garlic powder, and Pul Biber (Aleppo pepper). Sprinkle the potato wedges with shredded Parmesan cheese (or nutritional yeast for a dairy-free option), tossing to coat. Then, sprinkle the seasoning mixture over the potatoes and toss again to combine.

7. 07

   Arrange on Baking Sheet:

8. 08

   Place the potato wedges on the prepared baking sheet in a single layer, with the skin-side down to ensure even cooking and crispness.

9. 09

   Bake:

10. 10

    Bake in the preheated oven for 25-35 minutes, or until the wedges are fork-tender and the edges are golden and crispy. Flip halfway through baking for even crisping.

11. 11

    Serve:

12. 12

    Remove from the oven and sprinkle with freshly chopped parsley or cilantro. Serve with a healthy dipping sauce like Greek yogurt ranch, hummus, or tahini.