Chicken and Avocado Nachos

Let's make something lovely.

1. 01

   Preheat the Oven:

2. 02

   Preheat your oven to 375°F. Line a rimmed baking sheet with parchment paper or foil.

3. 03

   Prepare the Nachos:

4. 04

   Arrange the whole-grain tortilla chips in a single layer on the prepared pan. Sprinkle the chips evenly with 1 cup of shredded low-fat Mexican-blend cheese.

5. 05

   In a medium bowl, toss the shredded chicken with olive oil, cumin, chili powder, and salt until coated.

6. 06

   Evenly distribute the chicken over the chips and cheese. Sprinkle the chopped tomatoes, rinsed black beans, and roasted corn over the chicken layer, followed by the remaining 1 cup of shredded cheese.

7. 07

   Bake:

8. 08

   Bake the nachos in the oven for 10-15 minutes or until the cheese is melted and the toppings are hot.

9. 09

   Prepare the Avocado Topping:

10. 10

    While the nachos are baking, toss the chopped avocado with lime juice in a small bowl to prevent browning.

11. 11

    Garnish and Serve:

12. 12

    Once the nachos are done, top them with the avocado, red onion, sliced radishes, cilantro, and, if desired, sliced jalapeños.

13. 13

    Serve immediately and enjoy!