Banana Cinnamon Pancakes

Let's make something lovely.

1. 01

   Prepare the Batter:

2. 02

   In a mixing bowl, mash the ripe banana until smooth.

3. 03

   Add the egg and milk to the mashed banana, and whisk until well combined.

4. 04

   In a separate bowl, mix the flour and ground cinnamon together.

5. 05

   Gradually add the dry ingredients to the banana mixture, stirring until just combined. The batter should be smooth and slightly thick.

6. 06

   Cook the Pancakes:

7. 07

   Heat a non-stick skillet or griddle over medium heat.

8. 08

   Lightly grease the skillet with a small amount of coconut oil.

9. 09

   Pour about ¼ cup of batter onto the skillet for each pancake.

10. 10

    Cook the pancakes for 2-3 minutes on one side, until bubbles form on the surface and the edges start to set.

11. 11

    Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.

12. 12

    Repeat with the remaining batter, greasing the skillet as needed between batches.

13. 13

    Serve:

14. 14

    Serve the pancakes warm, and drizzle each stack with honey after they are cooked.

15. 15

    Optionally, top with sliced bananas or other fresh fruit for added flavor.