Avocado Toast with Scrambled Eggs and Fresh Herbs

Let's make something lovely.

1. 01

   Toast the Bread:

2. 02

   Toast the whole-grain bread slices in a toaster or toaster oven until golden and crispy.

3. 03

   Prepare the Avocado Mixture:

4. 04

   In a small bowl, mash the avocado with a fork. Add the chopped parsley, olive oil, lemon juice, salt, and black pepper. Mix until smooth and well combined.

5. 05

   Scramble the Eggs:

6. 06

   In a bowl, whisk together the eggs and milk (if using).

7. 07

   Heat a small non-stick skillet over medium heat and add butter or olive oil.

8. 08

   Pour in the egg mixture and cook, stirring gently until the eggs are softly scrambled.

9. 09

   Assemble the Toast:

10. 10

    Spread the mashed avocado mixture evenly over the toasted bread slices.

11. 11

    Top each toast with a portion of the scrambled eggs.

12. 12

    Serve:

13. 13

    Serve the avocado toast immediately, either as a healthy breakfast or a quick snack.